The isolation paper produced by virgin wood pulp does not contain plastic and will not melt even if it is placed in water for a long time and can be used well in water cans which the paper is water-resistant.
Because the protein in seafood such as crab contains a lot of sulphide, direct contact with the inner wall of the can will react with the iron in it, resulting in black spots on the surface of the meat, affecting the appearance and quality of the product.
Through the use of isolation paper, so that the meat does not come into direct contact with the can, thus ensuring the flavor and value of the food.
The isolation paper with special technology can achieve the isolation effect without being melted in soaking for a long time, so it can not only be used for canned packaging, but also can be used in cooking, such as low-temperature slow-boiled salmon and steak.
Cooking the food in a bag made of isolation paper and immersing it in water can achieve the cooking effect of the food without having to worry about the smell of the food drifting to the outside through the paper.
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Application: canned food, cooking, etc.
product specification: sheets, rolls, etc.
packaging: customization
01
Parchment Paper/Baking Paper (GVP)
The base paper made of 100% virgin wood pulp can be coated with silicon on one or both sides to meet the needs of customers.
Baking paper is characterized by excellent waterproof, oil-proof, and anti-sticking properties. Can provide users with a convenient and clean experience.At the same time, the baking paper can still maintain good product performance in the high temperature of 230 degrees Celsius /450 degree Fahrenheit .
Scope of application: baking, steaming, frying, etc.
Packaging customization: hotel, Grocery stores, retail and so on.
02
Greaseproof Paper (PROs&PFAs FREE)
Grease-proof paper made of 100% virgin wood pulp has the characteristics of grease-proof, waterproof, and breathable.
Can withstand the high temperature of 180 degrees Celsius so that grease-proof paper can better pack fried foods, such as French fries, tempura, chicken nuggets and so on.
Because the grease-proof paper is grease-proof and waterproof, the grease-proof paper can be well cleaned and reused.
More importantly, the whole wood pulp manufacturing makes it a biodegradable product. And, free of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) makes our paper more eco-friendly and safer.
Scope of use: fried food packaging products
Packaging customization: customer customization, can meet the needs of different occasions
03
Wax Paper
100% virgin wood pulp can be waxed on one side or on both sides according to customer requirements.
Wax paper has excellent waterproof and water-locking characteristics, so it can protect and lock the moisture in food to keep fresh.
The use of food-grade wax coating allows the product to come into direct contact with food.
Application: fruit and vegetable packaging.
Packaging: according to customer needs.
04
Butcher Paper
The base paper made from whole virgin wood pulp. Butcher paper has strong water resistance and high paper strength to meet the packaging needs of meat and seafood.
A wide range of temperature resistance, can withstand minus 23 degrees Celsius to 180 degrees Celsius, to meet vary of cooking needs. furthermore, The water lock of meat wrapping paper can maintain the juicy and tender taste of meat during charcoal roasting and baking, while avoiding the attachment of particles and smoke to the food surface during charcoal baking.
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Scope of use: meat charcoal roasting, baking, and smoking, etc.
Size customization: meet the needs of multiple product types
05
Freezer Paper
Freezer paper made from whole virgin wood pulp is suitable for minus 23 degrees Celsius to 80 degrees Celsius.
Excellent low temperature resistance, can meet the requirements of food storage and packaging in the freezer.
Waterproof and oil-proof functions can still maintain good packaging performance when packing fresh meat, seafood, and vegetables.
At the same time, the good water barrier property makes the food transfer from low temperature to room temperature, and still keeps the surface of frozen paper packaging from being infiltrated by condensed water.
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​scope of application: meats, seafoods, vegetable, fruits, pizza dough, flower dough, and etc.
Packaging customization: sheets, rolls, boxes.
06
Bacon Paper
The base paper made from whole virgin wood pulp. Bacon paper has strong water resistance, extreme temperature, and high paper strength to meet the packaging needs of meat.
A wide range of temperature resistance, can withstand minus 23 degrees Celsius to 180 degrees Celsius, to meet vary of bacon and ham process temperature furthermore, The water lock of meat wrapping paper can maintain the juicy and tender taste of meat during boiling, compressing, and freeze cooling, while avoiding the attachment between papers and bacon, so easy to peel off the paper.
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Scope of use: bacon, ham, etc.
Size customization: meet the needs of multiple product types
